Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
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US$65.26
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.ramonpipin.fr
Free 30-day returns Details
Product details
| Management number | 231835925 | Release Date | 2026/06/18 | List Price | US$65.26 | Model Number | 231835925 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception. Read more
| ISBN10 | 0834213052 |
|---|---|
| ISBN13 | 978-0834213050 |
| Edition | 1995th |
| Language | English |
| Publisher | Springer |
| Dimensions | 6.14 x 1.13 x 9.21 inches |
| Item Weight | 2.45 pounds |
| Print length | 524 pages |
| Publication date | December 31, 1995 |
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